The Food Book: A Journey through the Great Cuisines of the World. Photo credit: Lonely Planet.
Craving new food travel ideas, flavors, textures and aromas? Then you might be inspired by Lonely Planet’s The Food Book: A Journey through the Great Cuisines of the World. The culinary reference shares insights into the culture, history and essential dishes of 40+ countries including markets, street food, fine dining and family feasts.
Designed for foodies and travelers alike, the book is packed with food and destination photography from around the world. The Food Book profiles France, Italy, Spain, Portugal, the UK, Ireland, Sweden, Norway, Denmark, Germany, Belgium, Switzerland, Poland, Hungary, Russia, Georgia, Greece, Turkey, Morocco, Egypt, Lebanon, Iran, India, Sri Lanka, China, Japan, Korea, Thailand, Vietnam, Malaysia, Indonesia, Philippines, Australia, New Zealand, USA, Canada, Mexico, Jamaica, Guatemala, Brazil, Argentina, Peru, Chile, Ethiopia, South Africa, Mozambique and Ghana.