Poutine Week

Montreal. A perfect place for foodies

Find out for yourself why foodies love Montreal. The city has the highest number of restaurant per capita in Canada- almost 65 restaurants per kilometer squared- which makes it second in North America close after New York. Menus are heavily influenced by flavors from all around the world, ranging from the finest French cuisine to cheap, local favorites. For bonafide foodies and for people looking for a late night bite alike, Montreal’s a welcoming treat.

Top lunch and dining destinations can be found all over the city. Most downtown restaurants are concentrated between Guy and Peel Street and on the side streets that run between René Levesque Boulevard and Sherbrooke Street. There, try out the city’s epic breakfast or brunch at Universal or Eggspectation, for a classic Montreal bagel breakfast or delicious eggs benedict. If you are looking to satisfy your sweet tooth, order heavenly fluffy waffles topped with a mountain of sweet strawberries and bananas, or head off to café Myriad for a real taste of an authentic European croissant along side an exquisite coffee. Trendy restaurants can also be found in the Mile End and the Plateau, as young chefs move out of downtown to open new restaurants in the area. From Saint Denis Street and Saint Laurent, between Sherbrooke and Jean Talon, range the best food sanctuaries with everything from all-you-can-eat sushi to high-end gourmet dinners. If you continue on Jean Talon West up to Decarie Boulevard, you will run into Dunn’s famous for offering hand cut 14-hour marinated smoked meat Montreal. Dunn’s is one of the oldest smoked meat restaurants in Montreal dating back from 1927. Choose from a wide variety of smoked meat sandwich specials, each featuring a unique twist on the old classic, whether it is for their smoked meat with Swiss cheese and sauerkraut, a club roll or an all-beef salami and stuffed chicken, you should find your happiness. Old Montreal is also a must to pass by to really get a feel of the city. Experience a night of good vibes, prosecco and oysters at L’Original or find a nice little spot along the old port at Muvbox and enjoy yummy treats to go.

Montreal really loves to celebrate anything and everything, especially when it comes to food. The city is home to many culinary festivals of all kinds. For instance, join the fleet of Montréal’s food trucks every Friday from May to October at the Esplanade Sun Life (Olympic Park) from 4 p.m to 11 p.m for some awesome open air treats. The Omnivore Food festival takes place form August 20th to 24th in collaboration with the Society for Arts & Technology to discuss and demonstrate trends and innovative techniques by world-renowned chefs. In winter, you cannot miss the famous Poutine Week with over 40 different restaurants trying to win the title of the city’s best poutine or the Montreal en Lumière festival where food is celebrated alongside art and music.

So, foodies around the world, now is the best time to go on a pilgrimage to Montreal, the mecca of things delicious in North America.